Huevos del Mundo | Eggs of the world. My take on Huevos Rancheros, Shakshuka and all the things I love rolled into a delicious brunch. This is just a recipe I made up as I was going along, but you … Continue reading
These pictures are an amalgamation of many fajita Fridays I’ve enjoyed! Cool Chile Co Masa Harina Given to me as a present from my boyfriend, this amazing flour makes gorgeous soft tacos and wraps. The recipe is easy to follow … Continue reading
This is a delicious mexican breakfast/brunch, ‘Ranch Eggs’, and its actually quite healthy!
I’ve heard of it before and made similar things on toast…but I’ve never had it quite like this, in the traditional way.
Ingredients
1 roughly chopped onion
1 chopped pepper
2 cloves of garlic
paprika, oregano, cumin, coriander, chilli, salt and pepper
1 fresh tomato chopped
a handful or two of chorizo
1 tin of chopped tomatoes
2 eggs
2 gluten free wraps
Method
Stir fry the onions in some olive oil (or fry light) until soft, add the pepper and as much or as little of the seasonings to taste. About a teaspoon of each and a pinch of salt and pepper should be enough. fry for a few minutes. Add the chopped tomatoes, the tin of tomatoes and chorizo and stir. Make two wells in the pan, and crack each of the eggs into them. Cover the pan with a lid until the eggs are cooked through, I like mine with a runny yolk, or you can cook it for longer,
Serve on a warm gluten free wrap, with a little bit of cheddar cheese and wrap up like a burrito!
YUMMMMY!
We love Mexican at home! But since going gluten free my sister and I have truly missed soft tortilla wraps. Gluten free versions are usually hard and in-edible. (We like Warburtons, but it’s expensive to buy them for the whole family). … Continue reading
Gorgeously Gluten Free 