Gluten Free BBQ Recipes: Light and Fresh Potato Salad

I whipped up this light potato salad at an impromptu family BBQ! I didn’t want it to be heavy with all the mayo so I used creme fraiche, to replace most of the mayo. Not only adding a different flavour but dramatically cutting the calories and fat!

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Recipe

500g potatoes, cubed with skins on

3tbsp of creme fraiche

1 tbsp of garlic mayo

(or you could use normal mayo and add some crushed garlic)

1/2 a red onion, finely chopped

chives

parsley

salt and pepper

1. Add the cubed potatoes to boiling water, and boil the potatoes for about 10-12 minutes, until cooked but still firm. Drain the potatoes in a colander and leave to cool.

2. Add the potatoes to a bowl, and add creme fraiche and mayo. If you want it to be saucier the add more!

3. Add the chives, parsley, salt and pepper to taste!

 

Serve at a BBQ with some homemade gluten free burgers, marinated BBQ chicken and salad.

 

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One thought on “Gluten Free BBQ Recipes: Light and Fresh Potato Salad

  1. Pingback: Gluten Free BBQ Recipes: Beef Burgers | Gorgeously Gluten Free

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